Pro Tip:
Avoid microwaving your BBQ—it can dry out the meat and compromise the flavors that make Texas barbecue so special.
How to Reheat Your BBQ for That Fresh-Off-the-Smoker Taste
Keep the flavor of Baker’s Brisket alive with our simple reheating tips designed for BBQ food trailer favorites. Whether you’re enjoying leftovers from our Lago Vista BBQ food trailer or storing meats from our Jonestown location, these instructions will help you bring back the perfect texture and taste. From brisket to ribs, reheating has never been easier or more delicious. Preserve the quality and savor every bite just like the day it was served!
Prepare Your Oven or Smoker
Preheat your oven or BBQ smoker trailer to 250°F for even heating and to retain the authentic barbecue flavor.
Wrap the Meat in Foil
For brisket, ribs, or other cuts from our BBQ food trailer, wrap the meat tightly in aluminum foil to lock in moisture.
Add a Splash of Liquid
Add a small amount of broth, water, or BBQ sauce inside the foil to prevent the meat from drying out.
Heat Slowly
Place the wrapped meat on a baking sheet or directly on the smoker rack. Heat for 20-30 minutes, depending on the size of the cut.
Check the Temperature
Use a meat thermometer to ensure the internal temperature reaches 165°F for safe and delicious reheated barbecue.
Serve and Enjoy
Carefully remove the foil, slice or pull the meat as needed, and savor the fresh, smoky taste of Baker's Brisket!
Come n' Get It!
- Hours
- Sunday | 12:00 pm - 6:00 pm
- Monday | Closed
- Tuesday | Closed
- Wednesday | Closed
- Thursday | 11:00 am - 8:00 pm
- Friday | 11:00 am - 8:00 pm
- Saturday | 11:00 am - 8:00 pm
- Jonestown Location
- TEMPORARILY CLOSED
-
18653 Ranch to Market 1431, Jonestown, TX 78645
- Food Trailer Location
- 7500 Lohman Ford Rd. Lago Vista, TX 78645
